Seasoning For Meatballs In Tomato Sauce 'Winiary Klopsiki W Sosie Bolonskim' 37g

Seasoning For Meatballs In Tomato Sauce 'Winiary Klopsiki W Sosie Bolonskim' 37g Netto: 37g root mixture for meat balls in tomato sauce. Other necessary ingredients: 500g minced meat, 1 small red onion (50g), 1 tin of tomato cider (420g) - Preparation: Preheat the oven to 200C. Mix 1 teaspoon of the contents of the pack with the minced meat, mix the rest of the contents with tomatoes. Form small baliches from the meat, place in the plastic bag, add tomatoes and finely chopped red onions. Throw the bag with the red seal in a baking dish. Do not cover. Bake in the preheated oven for 5 minutes (without forced air). After baking, cut off the lid - be careful: hot steam! Ingredients: Dried vegetables 48.1% (tomatoes 20.8%, potatoes, onions, garlic), salt, corn starch, sugar, WHEAT FLOUR, herbs 2.4% (basil, parsley, oregano, thyme, rosemary); Yeast extract, flavors, sunflower oil, black pepper, lemon juice concentrate. The company also processes EGGS, SOY, MILK, CELERY and MUSTARD. Nutritional values per 100g: Energy-1281kJ/303kcal, Fat-2.9g, of which fat saturates-0.4g, Carbohydrates-57g,of which sugars-22g, Protein-9.1g, Salt-14g. Storage instructions: store in a cool and dry place. Country of origin: Romania Best before: see pack Imported by Monolith Distribution Malta LTD, NM Group, Triq L- Uqija, Swieqi.